Give us a call at 573-207-2400
or email [email protected] for a quote!
FEATURES:
Shipping Weight: 450 lbs.
Outside dimensions: 54″W x 27.75″H x 26.25″D (33.375″ with door open)
Front Loading Hopper: 25 lb. capacity
Included Equipment: 4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator’s manual
Approximate Fuel Consumption: Recommended temperature of 700°F: 2.25 lbs. per hour. High (900°F ): 3.1 lbs. per hour
Time to Heat Up: Approximately 20 minutes to reach 700°F; 1 hour for the pizza stone to sync to 700°F
Pizza Cooking Time: Approximately 3 minutes for 1 large pizza at 700°F
Cooking Capacity: 1 large pizza up to 16″ in diameter
Cooking Area: 16″ x 16″ Pizza Stone
Electrical: 120 V, 5 amps; cord length is approximately 54″ (may vary by 6″)
Construction and Insulation: Double Walled Construction surrounding 850°F Spin-Glas® Insulation
NSF and UL Listed Commercial Cooking Equipment (USA and Canada)
Made in the USA!