Cooking Capacity: 350 lbs. pork butts, 300 lbs. brisket, 100 lbs. ribs, or 45 chickens per load
Cooking Surface: (12) 18" x 25" Nickel-Plated Steel Rotisserie Racks
Cooking Area: 5,400 square inches
Temperature Settings: 140°-400° F (temperature range may vary based on load in unit)
Shipping Weight: 1,475 lbs.
Included Equipment: 12 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. pellets, foot pedal and Cookshack Spice Kit
Fuel Usage: 1.5 lbs. of pellets per hour at 250° F.  For more information about fuel usage read our blog post.
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation

NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment