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    FEC120 – Fast Eddy’s by Cookshack

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    FEATURES:

    Cooking Capacity: 250 lbs. pork butt, 240 lbs. brisket, 180 lbs. ribs or 60 whole chickens per load Cooking Surface: (8) nickel-plated steel 23" X 17" shelves spaced 5" apart Cooking Area: 21.72 square feet of cooking space or 3,128 sq. in. Temperature Settings: 160° F - 400° F Shipping Weight: 640 lbs. Included Equipment:  8 grills, side racks, drip pan, pre-installed casters, operator’s manual, 60 lbs. pellets and Cookshack Spice Kit Fuel Usage: 1.5 lbs. of pellets per hour at 250°F Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® InsulationNSF and USDA Approved, and UL Listed Commercial Cooking Equipment 
    Details

  • FEC240 – Fast Eddy’s by Cookshack

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    FEATURES:

    Cooking Capacity: 250 lbs. pork butt, 240 lbs. brisket, 180 lbs. ribs or 60 whole chickens per load Cooking Surface: (8) nickel-plated steel 23" X 17" shelves spaced 5" apart Cooking Area: 21.72 square feet of cooking space or 3,128 sq. in. Temperature Settings: 160° F - 400° F Shipping Weight: 640 lbs. Included Equipment:  8 grills, side racks, drip pan, pre-installed casters, operator’s manual, 60 lbs. pellets and Cookshack Spice Kit Fuel Usage: 1.5 lbs. of pellets per hour at 250°F Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® InsulationNSF and USDA Approved, and UL Listed Commercial Cooking Equipment 
    Details

  • FEC300-18 – Fast Eddy’s by Cookshack

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    FEATURES:

    Cooking Capacity: 350 lbs. pork butts, 300 lbs. brisket, 100 lbs. ribs, or 45 chickens per load
    Cooking Surface: (12) 18" x 25" Nickel-Plated Steel Rotisserie Racks
    Cooking Area: 5,400 square inches
    Temperature Settings: 140°-400° F (temperature range may vary based on load in unit)
    Shipping Weight: 1,475 lbs.
    Included Equipment: 12 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. pellets, foot pedal and Cookshack Spice Kit
    Fuel Usage: 1.5 lbs. of pellets per hour at 250° F.  For more information about fuel usage read our blog post.
    Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation

    NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment

    Details

  • FEC500SS Stainless Steel- Fast Eddy’s by Cookshack

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    FEATURES:

    Cooking Capacity: 500 lbs. pork butts, 450 lbs. brisket, 150 lbs. ribs, or 70 whole chickens per load Cooking Surface: (15) 11.5" x 42" Nickel-Plated Steel Rotisserie Racks Cooking Area: 7,350 square inches Temperature Settings: 130°-400°F (temperature range may vary depending on load) Shipping Weight: 2,075 lbs. Included Equipment: 15 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. pellets, foot pedal and Cookshack Spice Kit Fuel Usage: 2 lbs. of pellets per hour at 250° Construction and Insulation:  Double Walled Construction surrounding 850° F Spin-Glas® Insulation NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment
    Details

  • FEC750SS Stainless Steel – Fast Eddy’s by Cookshack

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    Give us a call at 573-207-2400 or email [email protected] for a quote!

    FEATURES:

    Cooking Capacity: 750 lbs. pork butts, 700 lbs. brisket, 300 lbs. ribs, or 110 whole chickens per load Cooking Surface: (15) 11.5" x 60" Nickel-Plated Steel Rotisserie Racks Cooking Area: 10,800 square inches Temperature Settings: 160°-400°F (temperature range may vary based on load) Shipping Weight: 2,100 lbs. Included Equipment: 15 rotisserie racks, pre-installed casters, operator’s manual, 160 lbs. pellets, foot pedal and Cookshack Spice Kit Fuel Usage: 3 lbs. of pellets at 250°F Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas®  Insulation NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment
    Details

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