Shipping Weight: 400 lbs. Outside dimensions: 37.5"W x 27.75"H x 26.25"D (33.375" with door open) Front Loading Hopper: 25 lb. capacity Included Equipment: 4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator's manual Approximate Fuel Consumption: Recommended temperature of 700°F: 2.25 lbs. per hour. High (900°F ): 3.1 lbs. per hour Time to Heat Up: Approximately 20 minutes to reach 700°F; 1 hour for the pizza stone to sync to 700°F Pizza Cooking Time: Approximately 3 minutes for 1 large pizza at 700°F Cooking Capacity: 1 large pizza up to 16" in diameter Cooking Area: 16" x 16" Pizza Stone Electrical: 120 V, 5 amps; cord length is approximately 54" (may vary by 6") Construction and Insulation: Double Walled Construction surrounding 850°F Spin-Glas® Insulation NSF and UL Listed Commercial Cooking Equipment (USA and Canada) Made in the USA!