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FEATURES:
Pellets are a "green" renewable fuel source -- the FEC100 uses no gas! Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor after taste to overcome. -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
NEW Cookshack PG1000i is the only pellet grill on the market that uses charbroiler technology. The pellet grill is a 100% wood burning, pellet fired grill and smoker in one. You will see the fire! Easy front-access ash drawer makes ash removal simple and only leaves behind about 3% ash. Unit can be modified for built in locations. PG1000i is Bluetooth and Wifi compatible. -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Shipping Weight: 450 lbs. Outside dimensions: 54"W x 27.75"H x 26.25"D (33.375" with door open) Front Loading Hopper: 25 lb. capacity Included Equipment: 4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator's manual Approximate Fuel Consumption: Recommended temperature of 700°F: 2.25 lbs. per hour. High (900°F ): 3.1 lbs. per hour Time to Heat Up: Approximately 20 minutes to reach 700°F; 1 hour for the pizza stone to sync to 700°F Pizza Cooking Time: Approximately 3 minutes for 1 large pizza at 700°F Cooking Capacity: 1 large pizza up to 16" in diameter Cooking Area: 16" x 16" Pizza Stone Electrical: 120 V, 5 amps; cord length is approximately 54" (may vary by 6") Construction and Insulation: Double Walled Construction surrounding 850°F Spin-Glas® Insulation NSF and UL Listed Commercial Cooking Equipment (USA and Canada) Made in the USA! -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Shipping Weight: 400 lbs. Outside dimensions: 37.5"W x 27.75"H x 26.25"D (33.375" with door open) Front Loading Hopper: 25 lb. capacity Included Equipment: 4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator's manual Approximate Fuel Consumption: Recommended temperature of 700°F: 2.25 lbs. per hour. High (900°F ): 3.1 lbs. per hour Time to Heat Up: Approximately 20 minutes to reach 700°F; 1 hour for the pizza stone to sync to 700°F Pizza Cooking Time: Approximately 3 minutes for 1 large pizza at 700°F Cooking Capacity: 1 large pizza up to 16" in diameter Cooking Area: 16" x 16" Pizza Stone Electrical: 120 V, 5 amps; cord length is approximately 54" (may vary by 6") Construction and Insulation: Double Walled Construction surrounding 850°F Spin-Glas® Insulation NSF and UL Listed Commercial Cooking Equipment (USA and Canada) Made in the USA! -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 750 lbs. pork butts, 700 lbs. brisket, 300 lbs. ribs, or 110 whole chickens per load Cooking Surface: (15) 11.5" x 60" Nickel-Plated Steel Rotisserie Racks Cooking Area: 10,800 square inches Temperature Settings: 160°-400°F (temperature range may vary based on load) Shipping Weight: 2,100 lbs. Included Equipment: 15 rotisserie racks, pre-installed casters, operator’s manual, 160 lbs. pellets, foot pedal and Cookshack Spice Kit Fuel Usage: 3 lbs. of pellets at 250°F Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 500 lbs. pork butts, 450 lbs. brisket, 150 lbs. ribs, or 70 whole chickens per load Cooking Surface: (15) 11.5" x 42" Nickel-Plated Steel Rotisserie Racks Cooking Area: 7,350 square inches Temperature Settings: 130°-400°F (temperature range may vary depending on load) Shipping Weight: 2,075 lbs. Included Equipment: 15 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. pellets, foot pedal and Cookshack Spice Kit Fuel Usage: 2 lbs. of pellets per hour at 250° Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 350 lbs. pork butts, 300 lbs. brisket, 100 lbs. ribs, or 45 chickens per load
Cooking Surface: (12) 18" x 25" Nickel-Plated Steel Rotisserie Racks
Cooking Area: 5,400 square inches
Temperature Settings: 140°-400° F (temperature range may vary based on load in unit)
Shipping Weight: 1,475 lbs.
Included Equipment: 12 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. pellets, foot pedal and Cookshack Spice Kit
Fuel Usage: 1.5 lbs. of pellets per hour at 250° F. For more information about fuel usage read our blog post.
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® InsulationNSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment
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Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 250 lbs. pork butt, 240 lbs. brisket, 180 lbs. ribs or 60 whole chickens per load Cooking Surface: (8) nickel-plated steel 23" X 17" shelves spaced 5" apart Cooking Area: 21.72 square feet of cooking space or 3,128 sq. in. Temperature Settings: 160° F - 400° F Shipping Weight: 640 lbs. Included Equipment: 8 grills, side racks, drip pan, pre-installed casters, operator’s manual, 60 lbs. pellets and Cookshack Spice Kit Fuel Usage: 1.5 lbs. of pellets per hour at 250°F Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® InsulationNSF and USDA Approved, and UL Listed Commercial Cooking Equipment -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 250 lbs. pork butt, 240 lbs. brisket, 180 lbs. ribs or 60 whole chickens per load Cooking Surface: (8) nickel-plated steel 23" X 17" shelves spaced 5" apart Cooking Area: 21.72 square feet of cooking space or 3,128 sq. in. Temperature Settings: 160° F - 400° F Shipping Weight: 640 lbs. Included Equipment: 8 grills, side racks, drip pan, pre-installed casters, operator’s manual, 60 lbs. pellets and Cookshack Spice Kit Fuel Usage: 1.5 lbs. of pellets per hour at 250°F Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® InsulationNSF and USDA Approved, and UL Listed Commercial Cooking Equipment -
Quit using a bunch of different spices and seasonings. Fast Eddy’s™ Championship Seasoning was developed by Ed “Fast Eddy” Maurin during his years of competition cooking to simplify his cooking process and satisfy the judges. Try our favorite all purpose rub today! Gluten Free. Kosher. Contains MSG. **Discounts available for quantities of 2-4 CASES and 5 CASES or more. Call Cookshack at 573-207-2400 to place your order.** -
Cookshack’s Brisket Rub is a rich blend of herbs and spices to enhance all your favorite cuts of beef. Get it today! MSG Free. Kosher. **Discounts available for quantities of 2-4 CASES and 5 CASES or more. Call Cookshack at 573-207-2400 to place your order.**
