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Stainless Steel Front Shelf for the Fast Eddy's™ by Cookshack PG500. This shelf makes a handy spot to place utensils, spices and other items while using the PG500. -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
The only pellet grill on the market that uses charbroiler technology, allowing you to get the same great flavor as the high-end commercial grade charbroilers. If you can't see the fire, you're just cooking in an oven. This pellet grill is stainless steel with front opening doors and has an easy to use front-access ash drawer which makes ash removal simple. Leaves behind about 3% ash. Proudly made in the USA! -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
NEW Cookshack PG1000i is the only pellet grill on the market that uses charbroiler technology. The pellet grill is a 100% wood burning, pellet fired grill and smoker in one. You will see the fire! Easy front-access ash drawer makes ash removal simple and only leaves behind about 3% ash. Unit can be modified for built in locations. PG1000i is Bluetooth and Wifi compatible. -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 750 lbs. pork butts, 700 lbs. brisket, 300 lbs. ribs, or 110 whole chickens per load Cooking Surface: (15) 11.5" x 60" Nickel-Plated Steel Rotisserie Racks Cooking Area: 10,800 square inches Temperature Settings: 160°-400°F (temperature range may vary based on load) Shipping Weight: 2,100 lbs. Included Equipment: 15 rotisserie racks, pre-installed casters, operator’s manual, 160 lbs. pellets, foot pedal and Cookshack Spice Kit Fuel Usage: 3 lbs. of pellets at 250°F Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 500 lbs. pork butts, 450 lbs. brisket, 150 lbs. ribs, or 70 whole chickens per load Cooking Surface: (15) 11.5" x 42" Nickel-Plated Steel Rotisserie Racks Cooking Area: 7,350 square inches Temperature Settings: 130°-400°F (temperature range may vary depending on load) Shipping Weight: 2,075 lbs. Included Equipment: 15 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. pellets, foot pedal and Cookshack Spice Kit Fuel Usage: 2 lbs. of pellets per hour at 250° Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 350 lbs. pork butts, 300 lbs. brisket, 100 lbs. ribs, or 45 chickens per load
Cooking Surface: (12) 18" x 25" Nickel-Plated Steel Rotisserie Racks
Cooking Area: 5,400 square inches
Temperature Settings: 140°-400° F (temperature range may vary based on load in unit)
Shipping Weight: 1,475 lbs.
Included Equipment: 12 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. pellets, foot pedal and Cookshack Spice Kit
Fuel Usage: 1.5 lbs. of pellets per hour at 250° F. For more information about fuel usage read our blog post.
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® InsulationNSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment
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Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 250 lbs. pork butt, 240 lbs. brisket, 180 lbs. ribs or 60 whole chickens per load Cooking Surface: (8) nickel-plated steel 23" X 17" shelves spaced 5" apart Cooking Area: 21.72 square feet of cooking space or 3,128 sq. in. Temperature Settings: 160° F - 400° F Shipping Weight: 640 lbs. Included Equipment: 8 grills, side racks, drip pan, pre-installed casters, operator’s manual, 60 lbs. pellets and Cookshack Spice Kit Fuel Usage: 1.5 lbs. of pellets per hour at 250°F Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® InsulationNSF and USDA Approved, and UL Listed Commercial Cooking Equipment -
Give us a call at 573-207-2400 or email [email protected] for a quote!
FEATURES:
Cooking Capacity: 250 lbs. pork butt, 240 lbs. brisket, 180 lbs. ribs or 60 whole chickens per load Cooking Surface: (8) nickel-plated steel 23" X 17" shelves spaced 5" apart Cooking Area: 21.72 square feet of cooking space or 3,128 sq. in. Temperature Settings: 160° F - 400° F Shipping Weight: 640 lbs. Included Equipment: 8 grills, side racks, drip pan, pre-installed casters, operator’s manual, 60 lbs. pellets and Cookshack Spice Kit Fuel Usage: 1.5 lbs. of pellets per hour at 250°F Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® InsulationNSF and USDA Approved, and UL Listed Commercial Cooking Equipment -
FEATURES:
Pellets are a "green" renewable fuel source -- the FEC100 uses no gas! Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor after taste to overcome. -
*Shipping Included in Price* Championship pellets were developed for the added flavor needed for that winning edge that competition cooks are looking for. But these pellets aren’t just for competition, they’re for those cooks at home that would like the added flavor that these pellets provide. Its for these serious enthusiasts that we developed a heavier, smokier flavor that really opened up those taste buds. What we discovered, in all the pellets tested, that we had the least amount of ash and the best BTU output in all of the pellets we produce. No matter what you cook on your grill, you will always have a home run using our Championship Pellet.If you are interested in becoming a Grilling Pellets Dealer, Contact Us Today
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*Shipping Included in Price* We produce an ultra premium grade BBQ pellet where less than 1% ash content is produced in a hardwood containing no tree bark. We do our best to use only the heart of the wood which contains the best flavor. The wood is dried in our own tumble drier and runs through 3 hammer mills prior to the pellet milling. The combination of extremely dry sawdust and heartwood produces for us, a top of the line quality BBQ pellet for the BBQ industry. What we discovered, in all the pellets tested, that we had the least amount of ash and the best BTU output in all of the pellets we produce. No matter what you cook on your grill, you will always have a home run using our Championship Pellet.If you are interested in becoming a Grilling Pellets Dealer, Contact Us Today
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*Shipping Included in Price* In order to produce a top quality BBQ pellet, we do test burns of competitors BBQ pellets. Not all BBQ pellets are equal. When the fire pots begin filling up with ash we notice an increase in fuel usage due to the lack of airflow. We’ve seen as much as a 30% increase in fuel use in as little as 16 hours time run between different brands. We’ve also noted that there’s been an introduction of ‘air management’ systems. This has been done to keep tighter temperature swings in the ovens. Not only is ash covering air holes in the fire pot but now you’ve got less air being pushed into these pots. Maintenance of these types of pits on a lower grade pellet needs to be cleaned more often than if using a higher grade pellet. It’s our opinion that if it says Grilling Pellets Ultra Premium brand on the bag you’ve bought the best BBQ pellet available on the market today. What we discovered, in all the pellets tested, that we had the least amount of ash and the best BTU output in all of the pellets we produce. No matter what you cook on your grill, you will always have a home run using our Championship Pellet.If you are interested in becoming a Grilling Pellets Dealer, Contact Us Today
